A bold, flavor-forward red wine that emphasizes vibrant fruit. It offers prominent aromas of plum and blackberry with a subtle hint of olive. On the palate, flavors of black stone fruit and dried herbs are supported by a solid tannin structure and a balanced acidity, leading to a smooth, velvety mouthfeel. The wine is approachable and easy to drink, with a fresh character that makes it a great choice for those who appreciate a full-bodied yet balanced Cabernet Sauvignon.

A rich and expressive wine that captivates with a dark and brooding fruit profile. It presents aromas of black cherry and plum, interwoven with notes of spice and a touch of roasted coffee. The palate is full-bodied and well-structured, showcasing flavors of blackberry and currant, balanced by hints of vanilla and cocoa from oak aging. The tannins are smooth and well-integrated, leading to a long and persistent finish, making it a powerful yet polished wine.

This bottle of red wine opens with dense aromas of rhubarb and dark cherry, followed by a hint of crushed herbs. Delicate on the palate with soft tannins and bright, balanced acidity, this red California wine is driven by dried cranberry and ripe cherry flavors with notes of black spice 

A bold, flavor-forward red wine that emphasizes vibrant fruit. It offers prominent aromas of plum and blackberry with a subtle hint of olive. On the palate, flavors of black stone fruit and dried herbs are supported by a solid tannin structure and a balanced acidity, leading to a smooth, velvety mouthfeel. The wine is approachable and easy to drink, with a fresh character that makes it a great choice for those who appreciate a full-bodied yet balanced Cabernet Sauvignon.

This California Sauvignon Blanc, from The Prisoner Wine Company, is known for being bright and crisp with a complex profile. It offers vibrant fruit flavors, including melon, peach, and tropical notes like passionfruit and pineapple, balanced by fresh citrus and lime. There are also hints of other elements like white flowers, subtle minerality, and sometimes even a touch of gooseberry or pear. The addition of other varietals like Chenin Blanc and Roussanne contributes to a rich, textured mouthfeel and a refreshing, acidic finish.